Caramel Coffee Fudge ๐ฎ
Indulge in this rich and creamy Caramel Coffee Fudge that’s perfect for satisfying your sweet tooth! The combination of coffee and caramel creates a delightful treat that’s hard to resist.
Ingredients:
- 1 cup sweetened condensed milk
- 2 cups semisweet chocolate chips
- ½ cup caramel sauce
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
☕ 1. Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
๐ซ 2. Melt the Chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir until melted and smooth.
☁️ 3. Mix in the Flavors: Add the caramel sauce, instant coffee granules, vanilla extract, and a pinch of salt to the melted chocolate. Stir until everything is well combined.
๐ง 4. Pour and Chill: Pour the mixture into the prepared baking dish, spreading it evenly. Refrigerate for about 2-3 hours, or until the fudge is firm.
๐ช 5. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy your delicious Caramel Coffee Fudge! ☕๐ฌ
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