Luscious Lemon Cream Roll Cake with Lemon Glaze
Indulge in the zesty delight of this Luscious Lemon Cream Roll Cake; it's sure to brighten up your dessert table and please all lemon lovers.
Preparation time: 20 minutes | Cooking time: 15 minutes.
Ingredients:
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup lemon juice
- 1 tsp baking powder
- Zest of 2 lemons
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 2 tbsp milk
Instructions:
1. Preheat your oven to 350°F (175°C). Line a 15x10 inch jelly roll pan with parchment paper, leaving an overhang for easy removal.2. In a large mixing bowl, beat the eggs and granulated sugar together until the mixture becomes light and fluffy, about 5-7 minutes.
3. Sift together the flour and baking powder, then gently fold them into the egg mixture. Be careful to maintain the airiness.
4. Add the lemon juice and zest, then pour in the melted butter. Fold the ingredients until just combined; do not overmix.
5. Spread the batter evenly in the prepared pan and smooth the top.
6. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
7. While the cake is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, milk, and a bit of lemon juice until smooth.
8. Once the cake is cooled, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper.
9. Roll the cake tightly with the towel starting from one of the short ends. Allow it to cool completely in this position.
10. Once cooled, gently unroll the cake and spread a layer of lemon cream filling (or your favorite lemon curd) across the surface, then roll it back up without the towel.
11. Drizzle the lemon glaze over the top of the roll cake before slicing and serving.
Nutritional Information:
Approximate per serving (based on 10 servings):
Calories: 210
Carbohydrates: 32g
Protein: 3g
Fat: 8g
Fiber: 0g
Enjoy!
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