No-Bake Banana Split Cheesecake

No-Bake Banana Split Cheesecake

Refreshing No-Bake Banana Split Cheesecake
Indulge in the delightful flavors of a classic banana split transformed into a luscious no-bake cheesecake!

Ingredients:

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
• 16 oz (two 8 oz packages) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped strawberries
• 1/2 cup mini chocolate chips
• For Topping:
• Whipped cream
• Maraschino cherries
• Additional chopped strawberries and banana slices
• Chocolate syrup and chopped nuts (optional)

Instructions:

Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
Press the mixture evenly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or a flat-bottomed measuring cup to pack it tightly.
Chill the crust in the refrigerator while preparing the filling.
Prepare the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the granulated sugar and vanilla extract, and continue beating until well combined and fluffy.
Mix in the mashed bananas until thoroughly incorporated.
Fold in the crushed pineapple, chopped strawberries, and mini chocolate chips until evenly distributed.
Assemble the Cheesecake:

Pour the filling over the chilled crust in the springform pan or pie dish, spreading it out evenly.
Chill:

Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
Garnish and Serve:

Before serving, garnish with whipped cream, maraschino cherries, additional chopped strawberries, banana slices, chocolate syrup, and chopped nuts if desired.
Slice and serve this refreshing No-Bake Banana Split Cheesecake chilled, enjoying the fruity flavors and creamy texture reminiscent of a classic banana split.
Yield:
This recipe makes one 9-inch No-Bake Banana Split Cheesecake, serving about 8-10 people.

Notes:

Feel free to customize the toppings to your liking, such as adding caramel sauce, chopped nuts, or different fruits.
Store any leftovers covered in the refrigerator for up to 3-4 days.
Enjoy the tropical and chocolatey bliss of a banana split in a delightful cheesecake form with this easy and no-bake recipe! 🍌🍓🍫