Espresso Cake π
π½️ Dive into the rich, indulgent flavors of this Espresso Cake! With a moist and tender crumb, and a deep espresso kick, this cake is sure to delight any coffee lover. Perfect for special occasions or simply as a treat to enjoy with a cup of coffee. ☕π°
Ingredients:
- 2 cups white sugar π¬
- 1 3/4 cups all-purpose flour πΎ
- 3/4 cups cocoa powder π«
- 2 tablespoons instant espresso powder ☕
- 1 1/2 teaspoons baking powder π°
- 1 1/2 teaspoons baking soda π₯
- 1 teaspoon salt π§
- 2 large eggs, at room temperature π₯π₯
- 1 cup whole milk π₯
- 1/2 cup oil π’️
- 2 teaspoons vanilla extract πΏ
- 1 cup boiling water π§
Directions:
1️⃣ Preheat the oven to 350°F (175°C). Spray 2 9-inch pans with nonstick cooking spray. Set aside. π₯
2️⃣ Sift sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt into a large bowl. Stir to combine. Add eggs, milk, oil, and vanilla. Stir in boiling water. Divide batter evenly into prepared pans. π¬πΎπ«☕π₯π§π₯π₯π’️πΏπ§
3️⃣ Bake until a toothpick inserted in the center comes out clean, for 30 to 37 minutes. Remove to cool on a wire rack. π₯
Indulge in the deep, intense flavors of this Espresso Cake, perfect for satisfying your coffee cravings in cake form! ☕π°✨
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