Bundt cake with chocolate drops and currants ❤️

Bundt cake with chocolate drops and currants ❤️

The currants in my garden are slowly being harvested, but there's definitely still one left 😊

Juicy Bundt cake with the sweetness of chocolate and the slight acidity of the currants 😋 works perfectly together.

Ingredients

•  120 g sugar
•  3 eggs
•  300 g flour
• 120 g butter
• 2 tsp baking powder
•  25 g cornstarch
• 149 ml buttermilk
• 150 g currants
• 50 g chocolate drops
• 150 g white chocolate coating
• 150 g dark chocolate coating
• Currants for decoration

Step By Step

Grease a Bundt cake pan and dust with a little flour.
Preheat the oven to 180 °C.
Beat the butter and sugar until creamy. Then add the eggs one after the other and stir briefly.
Mix the flour, baking powder and starch and stir into the butter-sugar mixture alternately with the buttermilk.
Carefully fold the cleaned currants together with the chocolate drops into the dough and place in the mold.
The bundt cake then goes into the oven for about 50 minutes.
Do the toothpick test.
Remove from the oven, turn out and allow to cool.
Melt the white and dark chocolate coating and pour alternately onto the bundt cake.
Decorate with a few currants.