Rich Banana Bread Recipe 🌟

Rich Banana Bread Recipe 

Indulge in the moist and flavorful goodness of homemade banana bread, where the sweetness of ripe bananas meets the richness of butter and sour cream. This classic recipe, enhanced with a hint of vanilla and optional walnuts for added crunch, promises to fill your kitchen with irresistible aromas and your taste buds with pure delight. Perfect for breakfast, a snack, or dessert, this banana bread is sure to become a favorite in your household. 🍞🍌

Ingredients:

• 1 ½ cups sugar
• ½ cup butter
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup mashed ripe bananas (about 2 bananas)
• ½ cup chopped walnuts (optional)

Directions:

1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2️⃣ In a large bowl, cream together the sugar and butter. Add the eggs, sour cream, and vanilla; mix well.
3️⃣ Combine the flour, baking soda, and salt; stir into the butter mixture until smooth.
4️⃣ Fold in the mashed bananas and chopped walnuts (if using). Spread the batter evenly into the prepared pan.
5️⃣ Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
6️⃣ Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Enjoy this delicious banana bread with your morning coffee or as a sweet treat anytime!