Elegant Rose Milk Cake π
Ingredients:
- 1 cup all-purpose flour π°
- 1 cup granulated sugar π
- 1/2 cup unsalted butter, softened π§
- 2 large eggs π₯π₯
- 1/2 cup milk π₯
- 1/4 cup rose syrup πΉ
- 1 tsp baking powder π§
- 1/2 tsp vanilla extract πΏ
- 1/4 tsp salt π§
- 1 cup heavy whipping cream π₯
- 2 tbsp powdered sugar π¬
- Fresh rose petals for garnish πΉ⠀⠀
Instructions:
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour three 6-inch round cake pans.2️⃣ In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
3️⃣ In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture, alternating with milk and rose syrup. Begin and end with dry ingredients.
4️⃣ Divide batter evenly among prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
5️⃣ In a chilled mixing bowl, whip heavy cream with powdered sugar until stiff peaks form.
6️⃣ Once cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream over the top. Repeat with remaining layers.
7️⃣ Frost top and sides of the cake with remaining whipped cream. Garnish with fresh rose petals.
Serve this elegant rose milk cake with its delicate flavors and beautiful presentation!
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