Elegant Caramel Pecan Cheesecake 🌟
Indulge in the richness of caramel and pecans!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar 🍚
- 1/2 cup unsalted butter, melted 🧈
- 24 oz cream cheese, softened 🧀
- 1 cup granulated sugar 🍚
- 3 large eggs 🥚🥚🥚
- 1 cup sour cream 🥛
- 1 tsp vanilla extract 🌿
- 1/2 cup pecans, chopped 🌰
- 1 cup caramel sauce 🍮
- Whipped cream for topping 🍦
- Extra pecans for garnish 🌰
Directions:
1️⃣ Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.2️⃣ In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3️⃣ In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating after each addition. Mix in sour cream and vanilla extract until well combined. Stir in chopped pecans.
4️⃣ Pour the cream cheese mixture over the crust in the springform pan. Bake for 60-70 minutes, or until the center is set.
5️⃣ Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.
6️⃣ Before serving, top the cheesecake with caramel sauce, whipped cream, and extra pecans.
Enjoy the decadence of this Elegant Caramel Pecan Cheesecake, a perfect blend of creamy cheesecake, caramel drizzle, and crunchy pecans!
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