Simple 3-Ingredient Japanese Cotton Cheesecake 🍰 Ingredients: 3 large eggs 4 oz (113g) cream cheese, softened 4 oz (113g) white chocolate Directions: 1️⃣ Preheat your oven to 340°F (170°C). Line the bottom and sides of a 6-inch round cake pan with parchment paper. Wrap the outside of the pan with aluminum foil to prevent water from leaking in during baking. 2️⃣ Separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in a small bowl. Let the egg whites come to room temperature.