Quick Lemon Cake Recipe 🍋🍰

Quick Lemon Cake Recipe 🍋🍰

Lemon Cake Recipe 🍋 Cake in 5 minutes - You will make this cake Every day, Easy Quick Recipe

Ingredients:

• 3 Eggs
• Sugar: 150g (¾ cup)
• Salt: ¼ teaspoon
• Lemon Zest: 1 tablespoon
• Oil: 120ml (½ cup)
• Plain Flour: 250g (1 ⅔ cups)
• Baking Powder: 3 teaspoons (15g)
• Milk: 150ml (½ cup, 2 tablespoons)
• Lemon Juice: 2 tablespoons (30ml)

Equipment:

• Measuring cup size: 240ml
• Baking pan size: 23x11x7 cm
• Oven preheated to 170°C (338°F)

Instructions:

Preparing the Batter:
Preheat the Oven: Preheat your oven to 170°C (338°F) 🔥.
Prepare the Pan: Grease and flour a 23x11x7 cm baking pan to prevent sticking 🍳.
Mix Wet Ingredients: In a large mixing bowl, beat together 3 eggs and 150g (¾ cup) sugar until light and fluffy 🥚.
Add Flavorings: Stir in 1 tablespoon of lemon zest for a burst of citrus flavor 🍋.
Incorporate Oil: Gradually pour in 120ml (½ cup) of oil while continuing to beat the mixture until well combined 🧈.
Combine Dry Ingredients: In a separate bowl, sift together 250g (1 ⅔ cups) plain flour and 3 teaspoons of baking powder 🌾.
Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, alternating with 150ml (½ cup, 2 tablespoons) of milk, until a smooth batter forms. Finally, stir in 2 tablespoons of lemon juice 🥄.
Baking the Cake:
Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula 🍰.
Smooth the Top: Use the back of a spoon to smooth the top of the batter for an even finish 🥄.
Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean 🕒.
Enjoy Your Zesty Lemon Cake! 🎉
This quick and easy lemon cake is perfect for any time of day. The zesty flavor and moist texture will have you coming back for more! Serve it with a cup of tea for a delightful treat 🍵.