Lemon Raspberry Layer Cake š
š½️ Indulge in the zesty and fruity flavors of this Lemon Raspberry Layer Cake! With layers of moist lemon sponge, sweet raspberry jam, and rich lemon buttercream, this cake is a showstopper. Perfect for special occasions or a luxurious treat, every bite is a burst of sunshine.
Ingredients:
- Cake Layers:
- 250g Unsalted Butter, softened
- 250g Caster Sugar
- 4 Large Eggs
- 250g Self-Raising Flour
- Zest of 2 Lemons
- 2 tbsp Lemon Juice
- Raspberry Jam:
- 300g Fresh Raspberries
- 150g Granulated Sugar
- Juice of 1 Lemon
- Buttercream:
- 250g Unsalted Butter, softened š§
- 500g Icing Sugar
- Zest of 1 Lemon
- 2-3 tbsp Lemon Juice
- Fresh Raspberries for Decoration
Instructions:
For the Cake Layers:1️⃣ Preheat your oven to 180°C (350°F) and grease and line three 8"/20cm round cake tins.
2️⃣ Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
3️⃣ Fold in the flour, lemon zest, and lemon juice until well combined. Divide the batter evenly between the cake tins and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean. Let the cakes cool completely.
For the Raspberry Jam:
1️⃣ In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens (about 10-15 minutes).
2️⃣ Remove from heat and let the jam cool completely.
For the Buttercream:
1️⃣ Beat the butter until smooth and creamy. Gradually add the icing sugar, beating well after each addition.
2️⃣ Mix in the lemon zest and juice until the buttercream is light and fluffy.
To Assemble:
1️⃣ Place one cake layer on a serving plate and spread a layer of raspberry jam over it.
2️⃣ Add a layer of lemon buttercream on top of the jam, then place the second cake layer on top. Repeat with the remaining jam and buttercream, finishing with the third cake layer.
3️⃣ Frost the top and sides of the cake with the remaining buttercream. Decorate with fresh raspberries and lemon zest.
Enjoy this delightful cake that perfectly balances tart lemon and sweet raspberry, making every bite a taste of heaven!
Comments
Post a Comment