Big Mac Wraps 🍔🌯

Big Mac Wraps 🍔🌯

Indulge in these Big Mac Wraps for a fun and tasty twist on a fast-food favorite, perfect for any meal or gathering!

Ingredients:

• 1 pound lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup mayo
• 2 tablespoons grated onion
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon paprika
• 4 (6-inch) flour tortillas
• 2 cups shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced onions
• 1/4 cup chopped pickles
• 1/4 cup diced tomatoes

Directions:

1️⃣ Sauce Preparation: In a bowl, whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to create the Big Mac sauce. Refrigerate to allow flavors to blend.
2️⃣ Cook Beef: In a skillet over medium heat, brown the ground beef. Drain excess grease and season with salt, pepper, garlic powder, and Worcestershire sauce.
3️⃣ Assemble Wraps: Spread a generous amount of Big Mac sauce on each flour tortilla. Layer with shredded lettuce, cheddar cheese, sliced onions, chopped pickles, and diced tomatoes.
4️⃣ Add Beef: Evenly distribute the seasoned ground beef on top of the layers.
5️⃣ Roll Wraps: Fold the sides of the tortillas over the filling and roll tightly. Secure with a toothpick.
6️⃣ Serve: Enjoy your homemade Big Mac wraps immediately for the best flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 350 kcal per serving
Servings: 4 servings