Reese's Peanut Butter Cookie Pie

Reese's Peanut Butter Cookie Pie

🥧🥜 Reese's Peanut Butter Cookie Pie
Satisfy your sweet cravings with the Reese's Peanut Butter Cookie Pie, where the rich, creamy delight of peanut butter meets the irresistible crunch of Reese's candies in one mouth-watering dessert. Perfect for peanut butter lovers, this cookie pie combines a soft, chewy base with the added surprise of Reese's Pieces and chopped peanut butter cups baked into perfection. Serve it as a splendid treat for your next family gathering or indulge in a slice with a scoop of ice cream for an unbeatable dessert experience.

Ingredients:

• 1 (9-inch) refrigerated pie crust, thawed
• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup Reese’s pieces
• 1 cup chopped Reese’s peanut butter cups

Instructions:

Preheat your oven to 350°F (175°C). Fit the pie crust into a pie plate, creating decorative flutes along the edge.
In a bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth.
Blend in the egg, vanilla, and salt. Gradually mix in flour until just combined. Stir in Reese's Pieces and chopped peanut butter cups.
Press the mixture into the pie crust. Bake for 35 minutes, or until set. Allow to cool for about an hour before serving. Optional: Top with ice cream and chocolate syrup for extra decadence.

Prep Time: 15 minutes | Cook Time: 35 minutes | Cooling Time: 1 hour | Total Time: 1 hour 50 minutes | Servings: 8