Oreo-Stuffed Cinnamon Rolls 🍪🌀

Oreo-Stuffed Cinnamon Rolls 🍪🌀

Ingredients You’ll Need:

• 1 5-count can of Pillsbury Grands cinnamon rolls
• ½ cup (119 g) heavy cream
• 2 tablespoons (30 ml) cream cheese (optional), softened
• 10 Oreo cookies, crumbled (plus extra for topping)

Directions for Sweet Success:

1️⃣ Preparation: Begin by preheating your oven to 350°F (175°C), ensuring it's ready for the deliciousness to come.

2️⃣ Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up to capture the essence of both flavors.

3️⃣ Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside. This step promises a delightful Oreo flavor in every bite.

4️⃣ Bake with Love: Arrange the rolls in a baking pan. Evenly pour the heavy cream over them, then bake for 20-25 minutes until they turn a beautiful golden hue.

5️⃣ Icing on the Cake: While the rolls bake, blend the reserved icing with cream cheese until smooth, preparing a luxurious topping for your rolls.

6️⃣ Serve and Enjoy: Once baked to perfection, drizzle the cream cheese icing over the warm rolls, sprinkle with additional Oreo crumbles, and serve immediately to capture their best taste and texture.

Nutritional Information:

• Calories: 213 kcal per roll
• Servings: 5 rolls
• Prep and Cooking Time:
• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Total Time: 35 minutes