Hibiscus Bliss Cake recipe

Hibiscus Bliss Cake recipe

Here's a delightful Hibiscus Bliss Cake recipe that combines the unique flavors of hibiscus and coconut in a beautifully colored dessert. 🌺🥥

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk
• 1/4 cup hibiscus tea, strongly brewed and cooled
• 1 tablespoon hibiscus flower powder (for natural coloring)
• For the Coconut Frosting:
• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup coconut cream

Directions:

1️⃣ Prep: Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
2️⃣ Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
3️⃣ Cream Butter & Sugar: In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
4️⃣ Combine Wet & Dry: Add half of the flour mixture, then the coconut milk and hibiscus tea. Mix in the remaining flour mixture until just combined. Stir in hibiscus powder for color.
5️⃣ Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
6️⃣ Cool: Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
7️⃣ Frosting: For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and coconut cream until smooth.
8️⃣ Assemble: Frost the cooled cakes, layering them together.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 480 kcal per serving | Servings: 12

Enjoy this vibrant and flavorful cake, perfect for any celebration or as a delightful end to a festive meal! 🍰