Cheeseburger Sloppy Joe🥪

Cheeseburger Sloppy Joe🥪

This Slow Cooker Cheeseburger Sloppy Joe recipe is sure to be a hit! Here's how to make it:

Ingredients:

• 1 teaspoon olive oil
• 1 ½ pounds lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 8 ounces Velveeta cheese, cubed
• 2 tablespoons ketchup
• 2 tablespoons mustard
• Buns, for serving
• Cheese slices, for serving
• Pickles, for serving

Directions:

1. Prep the Beef Mixture: Heat olive oil in a skillet over medium-high heat. Add the lean ground beef and diced onion. Cook until the beef is browned and no longer pink, and the onions turn translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.

2. Transfer to Slow Cooker: Once the beef mixture is cooked, transfer it to your slow cooker. Season with salt and pepper to taste. Then, stir in the cubed Velveeta cheese, ketchup, and mustard until everything is well combined.

3. Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 3 to 4 hours. Remember to stir the mixture occasionally to ensure even cooking and to distribute the flavors evenly.

4. Serve and Enjoy: Once the cheeseburger mixture is cooked to perfection, it’s time to serve! Scoop the cheesy beef mixture onto buns and top with additional cheese slices and pickles for that classic cheeseburger experience.

This dish is perfect for a comforting and flavorful meal, with all the deliciousness of a cheeseburger packed into a convenient slow cooker recipe. 

Enjoy!