Chocolate Swiss Roll!
Indulge in a classic Chocolate Swiss Roll! 🍫🎂
Ingredients:
- 4 large eggs
- 100g granulated sugar
- 65g all-purpose flour
- 30g cocoa powder
- 1/2 teaspoon baking powder
- A pinch of salt
- 200g chocolate ganache
- Powdered sugar, for dusting
Directions:
. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
. In a large bowl, beat eggs and sugar until light and fluffy.
. Sift together flour, cocoa powder, baking powder, and salt. Gently fold into the egg mixture until just combined.
. Pour the batter onto the prepared baking sheet and spread it evenly.
. Bake for 10-12 minutes until the cake springs back when touched lightly.
. While the cake is still warm, carefully roll it up along with the parchment paper and let it cool completely.
. Unroll the cake and spread chocolate ganache evenly over the surface.
. Roll the cake back up tightly, using the parchment paper to help you.
. Dust with powdered sugar and refrigerate for at least 1 hour before serving.
. Slice and enjoy every chocolaty bite!
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