Chocolate sponge cake

Chocolate sponge cake

Ingredients:

• 4 eggs
• 120 g sugar
• 80 g Greek yogurt
• 100 g vegetable oil
• 175 g flour
• 55 g cocoa
• 2 teaspoons of baking powder
• 1 pinch of salt

Cream:

• 400 g spreadable cheese
• 100 g Greek yogurt
• 55 g cocoa
• 250 g condensed milk
• Wet:
• 100 g of water
• 50 g sugar

Ganache:

• 20 g liqueur
• 100 g dark chocolate
• 40 g milk
• 60 g butter

Directions:

1.Cake: in a bowl mix the eggs with sugar, oil and yogurt.  Separately, mix flour, cocoa, baking powder and salt. Combine the two  compounds and pour the mixture into a rectangular pan. Bake at 200  degrees for 12-15 minutes.

2. Cream: mix the cream cheese with the yogurt, cocoa and condensed milk.

3. Wet: dissolve the sugar in the water.

4. Ganache: Melt the chocolate in the milk, butter and liqueur.
5. Now assemble the cake and serve it.