Chocolate Pound Cake
Indulge in chocolate bliss with this decadent treat!
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Directions :
Preparation:
Preheat oven to 325F (163C). Line and grease a loaf pan.
Dry Ingredients:
Sift flour, cocoa powder, baking powder, and baking soda in a bowl. Mix well.
Wet Ingredients:
Cream butter and sugar in a separate bowl.
Beat in eggs one at a time, then add vanilla extract.
Combine:
Gradually add dry ingredients to wet mixture. Stir until just combined.
Baking:
Pour batter into the loaf pan.
Bake for 60-70 minutes until a toothpick comes out clean.
Cooling:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy each chocolaty slice of this Chocolate Pound Cake!
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