Chocolate Cake Recipe 😢

Chocolate Cake Recipe 😢

Ingredients:

- **Sponge Cake:**

•    3 eggs
•    150g sugar
•    80ml oil
•    200ml milk 🥛
•    1 sachet vanilla sugar
•    1 sachet baking powder
•    30g cocoa
•     190g flour

**Soaking:**

• 200ml milk 🥛
• 15g cocoa

**Whipped Cream:**

• 550ml full cream
• 50g icing sugar

**Chocolate Ganache:**

• 250ml cream
• 200g dark chocolate

Instructions:

1. Preheat oven to 180°C. Grease and flour a cake pan.
2. In a bowl, whisk eggs, sugar, oil, and milk. Add vanilla sugar, baking powder, cocoa, and flour. Mix until smooth.
3. Pour batter into the pan. Bake for 30-35 mins.
4. For soaking, mix milk and cocoa until smooth. Poke holes in the cake and pour over.
5. Whip cream and icing sugar until stiff peaks form. Spread over the cake.
6. For ganache, heat cream until simmering. Pour over chocolate, stir until smooth. Spread over the cake.
7. Chill, slice, and enjoy! 🍰