Blueberry Muffin Fudge
Dive into the mesmerizing swirls of our No-Bake Blueberry Muffin Fudge! A delightful blend of juicy blueberries and creamy white chocolate awaits. 🫐🍫 Perfect for satisfying your sweet cravings without turning on the oven! 😋
Ingredients:
FUDGE:
- ½ cup butter - softened
- 1 cup sugar
- 1 cup flour
- 1 tsp. salt
- 1 cup blueberries - rinsed and dried (Extra for topping)
- 1 can of Eagle-brand milk (sweetened condensed milk)
- 2 cups melted white chocolate
- 1 tsp. blue food coloring gel
- 1 tsp. purple food coloring gel
TOPPING:
- 1 cup oatmeal
- ½ cup brown sugar
- 1 tsp. vanilla extract
- 1 tbsp. honey
Directions:
Fudge: Line the bottom of a 9 X 9 inch square pan with parchment paper. Mix the butter, sugar, and vanilla until smooth in a stand mixer. Microwave the flour for 1 minute, stir, microwave for another 15 seconds, then blend into the butter mixture. Melt Eagle-brand milk and white chocolate in 15-second intervals, stir well, and blend into the mixture. Add blueberries and color gels, swirling minimally for a marbled effect. Spread in the prepared dish and refrigerate overnight.
Topping: Mix oatmeal, brown sugar, vanilla, and honey. Spread on a parchment-lined cookie sheet and bake at 400°F for about 10 minutes, stirring occasionally, until golden. Cool before using.
Prep Time: 10 minutes | Total Time: Overnight | Servings: 18
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