Make it at home in few steps

Make it at home in few steps 

INGREDIENTS

• 300g dark chocolate
• 400g white chocolate
• 500g hazelnut cream
• 350g hazelnuts 

METHOD 

1. Melt the dark chocolate and pour it into a cake tin. Refrigerate 5 minutes and repeat. 

2. Melt the white chocolate and mix with hazelnut cream and hazelnuts. 

3. Pour the mixture into the tin and freeze 5 minutes. 

4. Cover with dark chocolate and refrigerate