Gumdrop Cake 🎂

Gumdrop Cake 🎂 

INGREDIENTS: 

• 3/4 Cup butter
• 2 Cups white sugar
• 4 eggs
• 1 1/2 tsp vanilla
• 3 Cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 Cup cold water
• 1 Cup gumdrops 

INSTRUCTIONS:

1. Cream butter and sugar. Beat in eggs one at a time and add vanilla. 

2. Mix dry ingredients (flour, baking powder, and salt). 

3. Add dry ingredients to butter/sugar mixture, alternating with cold water until both are combined. 

4. Flour gumdrops with a tablespoon of flour. Stir into mixture. 

5. Line cake pan with parchment. 

6. Bake in oven at 325°F for 60 mins. Place a pan of water beside cake to create moisture in your oven. Remove water bath and bake for 20-25 more mins. 

*I baked this in a 10 inch tube cake pan. You could also use a loaf pan but it will probably take a bit longer to cook- so you’ll have to adjust your baking time.