Eggless scones

Eggless scones

Ingredients :

• 5 cups of plain flour
• 5 teaspoons of baking powder
• 1 cup of sugar (or less)
• Vanilla essence
• 2 cups buttermilk  or Amasi
• 250g Margarine

Instructions :

* Mix all dry ingredients together and seive
* lnto your flour grate margarine and mix until resemble breadcrumbs
* Mix vanilla essence with milk and add to your flour mix together using a wooden spoon until combined
*Transfer your dough into a floured surface and roll
*Dip your cookie cutter in flour before cutting each scone
*Grease your baking tray and put your scones brush with milk
* Bake in a Preheated oven at 180°c for 20 minutes or until golden brown