Chocolate Orange Cavity Cake (Eggless)

Chocolate Orange Cavity Cake (Eggless)

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/2 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup dark chocolate chips

For the Chocolate Ganache:

• 1/2 cup dark chocolate, chopped
• 1/4 cup heavy cream
• Zest of 1 orange (optional, for garnish)

Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a cavity cake pan.

Mix Dry Ingredients:

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

Combine Wet Ingredients:

In another bowl, mix water, vegetable oil, white vinegar, vanilla extract, and orange zest.

Combine Wet and Dry Mixtures:

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.

Bake:

Pour the batter into the prepared cavity cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Prepare Chocolate Ganache:

While the cake is cooling, prepare the chocolate ganache by melting chocolate and mixing it with heated heavy cream. Let it cool slightly.

Pour Ganache:

Once the cake is completely cooled, pour the chocolate ganache over the cake. Garnish with orange zest if desired.

Serve and Enjoy:

Slice, serve, and savor the rich chocolate-orange goodness!

Preparation Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Calories: Approximately 280 Kcal per serving | Servings: 8