𝗢𝗹𝗱 𝗳𝗮𝘀𝗵𝗶𝗼𝗻𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 𝗰𝗮𝗸𝗲 𝗿𝗲𝗰𝗶𝗽𝗲

𝗢𝗹𝗱 𝗳𝗮𝘀𝗵𝗶𝗼𝗻𝗲𝗱 𝗯𝘂𝘁𝘁𝗲𝗿 𝗰𝗮𝗸𝗲 𝗿𝗲𝗰𝗶𝗽𝗲. 

𝗬𝗼𝘂❜𝗹𝗹 𝗡𝗲𝗲𝗱 :

• 2 cups all-purpose flour, sifted
• 1 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1 cup milk
• 1 teaspoon vanilla extract2 eggs

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:

1. Preheat oven to 350*F. Grease and flour two 8 inch x 2-inch baking pans and set aside.

2. In a large mixing bowl sift together the flour, sugar, baking powder, and salt.

3. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl.

4. Add eggs and beat for 2 minutes more.

5. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven.

6. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.

7. Frost with your favorite frosting. I used my favorite chocolate frosting, the one on the back of the Hersey’s cocoa can.

❞𝙋𝙚𝙧𝙛𝙚𝙘𝙩𝙡𝙮 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚❞ 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙁𝙧𝙤𝙨𝙩𝙞𝙣𝙜

• 1 stick (1/2 cup) butter or margarine

• 2/3 cup Hershey’s cocoa

• 3 cups powdered sugar (confectioners’ sugar)

• 1/3 cup milk (plus an additional few drop to make a nice consistency)

• 1 teaspoon vanilla

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. About 2 cups frosting