LEMON CAKE 😋

LEMON CAKE 😋

INGREDIENTS

For the whisk:

• 50g lemon juice
• 1 teaspoon lemon zest
• 30g vegetable oil
• 4 eggs
• 120g of sugar
• 120g of flour
• 4 g baking powder

For the lemon filling:

• 3 eggs
• 135g lemon juice
• 1-2 teaspoons lemon zest
• 190g of sugar
• 10g corn starch

For the cheese filling:

• 400 g whipping cream
• 80g powdered sugar
• 200g cream cheese
• 1 teaspoon vanilla extract

For the syrup:

• 100g of water
• 60g sugar
• 15g lemon juice

INSTRUCTIONS

1. In a bowl, mix the lemon juice, zest and oil.

2. Beat the egg whites and gradually add sugar. Then add the egg yolks as well.

3. Apart mix flour and baking powder. Sift them and add them to the dough.

4. Lastly, add the lemon juice mixture from before.

5. Pour the dough into a mold (20 cm in diameter) and bake in a preheated oven at 160° for 35 minutes.

6. In a saucepan, mix the eggs, lemon juice, lemon zest, sugar and cornstarch.

7. Cook the cream on the stove, stirring continuously until thickened.

8. Sieve the cream and let it cool covered with some plastic wrap.

9. Whip the cream with sugar, then add cream cheese and vanilla.

10. Refine the cake and cut it into 3 equal layers.

11. Moisten the cake with a syrup made from water, lemon juice and sugar.

12. Assemble the dessert by filling the cake with both lemon cream and cream cheese.

13. Use the cream cheese to cover the entire cake as well, then chill in the fridge for 6 hours.