Lemon Cake recipe!

Lemon Cake recipe

Irresistible Raspberry Lemon Cake
Indulge in a delightful treat with our Raspberry

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• Zest of 2 lemons 🍋
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt 🧂
• 3/4 cup unsalted butter, softened 🧈
• 3 large eggs 🥚
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups fresh raspberries 🍇

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter, sugar, and lemon zest until fluffy.
4. Beat in eggs one at a time, then add vanilla.
5. Gradually mix in dry ingredients, alternating with buttermilk.
6. Gently fold in raspberries.
7. Pour batter into the pan and bake for 35-40 mins.
8. Let cool, then enjoy!

📣 Craving a tangy-sweet delight? Share your creation with us and spread the joy!

Savor every forkful of this luscious cake, bursting with raspberry and lemon goodness! 🍇🍋🍰