Homemade romany cream biscuits

Homemade romany cream biscuits

Ingredients :

• 2 1/4 cups butter ( soft)
• 4 cups all purpose flour
• 2 cups desiccated coconut
• 1 1/4 cups white sugar
• 1/4 cup vegetable oil
• 1 cup cocoa powder
• 1 tbsp vanilla extract/essence
• 1 egg
• 1 tsp baking powder
• Pinch of salt 

Instructions :

1. Preheat the oven to 180 degrees.

2. In a large bowl beat together the butter , sugar , egg ,vanilla extract and vegetable oil .

3. Then add the dry ingredients (flour, cocoa powder, dedicated coconut,baking powder and pinch of salt . Mix until well combined .

4. Roll the dough and wrap it in a cling wrap and let it chill in the fridge for at least 45 minutes.

5. On a slightly floured surface roll the dough into your desired thickness.

6. Using a round cookie cutter cut the dough and bake for 10 to 12 minutes on 180 degrees.

7. After cooling, melt some chocolate and sandwich the biscuits together.

PS : I used melted dark chocolate, so use any chocolate you prefer 😉.