Homemade Pink Marshmallows
๐Ingredients:
- 30g of gelatin
- 120ml of cold water
- 250g of sugar
- 100ml of water
- 20ml lemon juice
- Icing sugar
- Cornstarch
- Vegetable oil
๐ฉ๐ณIndications:
1. Mix the gelatin in 120 ml of water.
2. Cook the sugar and another 120 ml of water in a pan.
3. Mix the two mixtures in a bowl and add food colouring, vanilla extract, lemon juice and mix well.
4. Pour the dough into a mold and refrigerate for approximately 3-4 hours.
5. Mix cornstarch, powdered sugar and pour over marshmallows.
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