30-Minute Rolls

30-Minute Rolls

Ingredients:

• 1 cup plus 2 tablespoons warm water
• ⅓ cup oil
• 2 tablespoons active dry yeast
• ¼ cup sugar
• ½ teaspoon salt
• 1 egg
• 3½ cups flour (either bread flour or all-purpose will work)

Instructions:

Preheat oven to 400 degrees.
In the bowl of your stand mixer, combine the warm water, oil,
yeast, and sugar. Allow the mixture to rest for 15 minutes.
Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
using a dough hook. Add the remaining 1½ cups flour ½ cup at a
time.
Shape dough into 12 balls and place in a 9×13 pan. Let dough rest
for 10 minutes.
Bake for 10 minutes or until tops are just golden brown