The Pink Velvet cake 🍰

The Pink Velvet cake 🍰

Ingredients For Pink Velvet Swiss Roll

For the Pink Velvet Sponge Cake:

• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• A pinch of salt
• Pink food coloring (as needed to achieve the desired shade)

For the Cream Cheese Filling:

• 8 ounces (1 package) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar (confectioners’ sugar)
• 1 teaspoon vanilla extract

Optional Garnish:

Powdered sugar, for dusting
Fresh berries or edible flowers (for decoration)
These quantities are standard and can be adjusted based on your preferences and the size of the Swiss roll you want to make. You can also customize the filling by adding flavors like lemon zest or raspberry extract for a unique twist.

Keep in mind that the amount of pink food coloring you use for the sponge cake will depend on how vibrant you want the pink color to be. Start with a small amount and gradually add more until you achieve the desired shade. Remember that you can always add more, but you can’t take it away, so add the food coloring slowly.

Ensure that your cream cheese and butter are at room temperature for a smooth and creamy filling. You can also adjust the sweetness of the filling by adding more or less powdered sugar according to your taste.

Once you have gathered all the ingredients and quantities, follow your chosen Pink Velvet Swiss Roll recipe for step-by-step instructions on how to prepare and assemble this delicious dessert.