ROLO CARAMEL CHEESECAKE

ROLO CARAMEL CHEESECAKE

Ingredients :

BASE

• 300 g light digestive biscuits
• 100g melted light butter.

FILLING

• 250g full fat cream cheese
• 250g light cream cheese
• 100g icing sugar
• 220ml light whipping cream.

TOPPING :

• Caramel Rolos
• Cadbury’s Caramel Spread or any Caramel topping

METHOD :

1. To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.
2. Combine all filling ingredients in a food processor until well combined and thick.3. Pour into cake tin and refrigerate overnight.
3. Once set, spread a thin layer of Caramel Spread over the top of the cake.
Decorate with Caramel Rolo pieces and serve.