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CHRISTMAS FRUIT CAKE

CHRISTMAS FRUIT CAKE

CHRISTMAS FRUIT CAKE

INGREDIENTS

  • 1½ cup flour
  • ¾ cup of butter
  • 3 large eggs
  • 1 cup of brown sugar or jaggery
  • 2½ cups of mixed dried fruits
  • 1 cup of glace chopped cherries
  • 1 cup of dried canberries
  • ½ tsp baking powder
  • 1 orange zest
  • 1 lemon zest ( optional)
  • ½ Cup orange juice
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1 tsp allspice
  • A Pinch  of salt
  • ¼ tsp nutmeg
  • ¼ tsp ginger powder

INSTRUCTIONS

● In a large saucepan mix together butter,sugar, mixed dried fruits, cranberries,glace cherries,Orange and lemon zest,Orange juice
● Let the mixture simmer  for 10min on medium heat stirring occassionally.
● Remove the pan from the heat and let it cool for 30min
● After 30min stir in eggs to the fruit mixture
● Sift flour,baking powder, salt and spices and add to the fruit mixture  mix properly
● Spoon the mixture into the baking tray .If you are not using a non stick pan line the tray with parchment paper.
● Preheat oven to 150°C and bake the cake for 45min,after 45 lower the temperature to 140°C and continue baking for 2  more hours.
● When the cake is done remove it from oven and poke some holes using a skewer.
● Prepare syrup by mixing ½ cup water,2 tsp maple syrup,½ cup brown sugar and bring to boil.
● Pour the syrup over the cake & let it cool completely. Remove from baking tray you can serve or keep for some days.

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