CHOCOLATE CAKE 😋

CHOCOLATE CAKE 😋

Ingredients

Cookie:

• 2 eggs
• 250g of sugar
• 280 ml of milk
• 60ml of oil
• 60g butter
• 240g cake flour
• 55g cocoa
• 10g of baking soda
• 3g of salt
• 12ml of vinegar

Stuffed:

• 340ml whipping cream
• 120g of dark chocolate
• Glaze:
• 80g dark chocolate
• 100ml whipping cream

For decoration:

• chocolate sprinkles

Preparation

1. To fill: In a bowl with chocolate, pour the hot whipped cream. Mix well. Whip the whipped cream and add the chocolate mixture. Mix and save for later.

2. For the cookie: In a bowl add the flour, cocoa, sugar, salt, baking soda and mix. Pour in the milk and oil. Add butter and eggs. Beat well. Add the vinegar and mix a little more. Pour the mixture into the springform pan and bake at 180C for 20 minutes. Cut the cookie into three parts.

3. In the springform pan, place the biscuit, then add the filling, and repeat that three times. Save some stuffing for later. Put the cake in the fridge for a while.

4. For the glaze: In chocolate add hot whipped cream. Mix it well and pour it over the cake.

5. After some time, remove the cake from a pan and spread the filling on one side. Add chocolate chips to the side.

6. Cut the cake and serve.