Brioche jam

Brioche jam

a soft dessert to try now!

INGREDIENTS

• 500 g (4.2 cups) flour (all purpose)
• 250 ml (1 cup) soy milk
• 100 g (0.5 cup) sugar
• 60g of butter
• 1 egg
• 10g dry yeast
• 250g jam

METHOD

Mix all ingredients. Knead the dough. Let rise 2 hours. Spread the cake and brush it with jam. Roll the roll.

Put in the form. Let rise 1 hour. Make cutouts on top. Decorate the cups with jam.

Sprinkle with powdered sugar. Bake for 25 minutes at 180°C / 350°F