No-Bake Lemon Cheesecake Delight! 🍋

No-Bake Lemon Cheesecake Delight! 🍋🍰

Ingredients:

• 1 8-inch pie crust
• 2 1/2 cups softened cream cheese
• 1 cup powdered sugar
• 1 1/4 cups heavy cream
• 1/4 cup + 1 tablespoon lemon juice
• 1-2 drops yellow food coloring (optional, for that sunny hue! )
• 1 cup lemon curd (optional, for an extra burst of lemony goodness!)

Let's Get Mixing!

1️⃣ Prepare your pie crust (you can use a store-bought one or make your own). Pop it into the fridge while you work on the filling.
2️⃣ In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat it all together until smooth and luscious.
3️⃣ Pour in the heavy cream, lemon juice, and, if you like, add a drop or two of yellow food coloring to give your cheesecake that bright lemony look!
4️⃣ Beat everything together until you have a smooth and thick mixture that's ready to dazzle your taste buds.
5️⃣ Transfer this zesty delight onto your prepared pie crust, spreading it evenly and creating a dreamy layer of lemony cheesecake goodness!
6️⃣ Now comes the hardest part - the waiting game! Pop the cheesecake in the refrigerator overnight to let all the flavors meld together and achieve perfection!
7️⃣ The next day, take your masterpiece out of the fridge. If you crave even more lemon magic, go ahead and top it off with a generous layer of lemon curd.