CHOCOLATE AND CUSTARD CAKE 😋

CHOCOLATE AND CUSTARD CAKE 😋

Ingredients :

• 120g butter
• 70g powdered sugar
• 1g salt
• 35g egg
• 135g  flour
• 50g "0" flour
• 30g almond flour
• 10g cocoa powder

• White chocolate cream:

• 3 eggs
• 65g sugar
• 160g cream
• 200g milk
• 100g white chocolate

• Chocolate glaze:

• 2g gelatin
• 20g of water
• 45g brown sugar
• 13g cocoa powder
• 30g milk
• 40g cream
• 20g milk chocolate

Indication :

1. Short dough dough: mix butter, icing sugar, egg and salt in a bowl.  Then sift and add the flour, cocoa and form a uniform mixture.  Leave in the refrigerator for an hour.
2. Cream: mix the eggs with the sugar and heat the milk with the white chocolate and cream.  Bring to a boil and add to the eggs.
3. Assemble the dough in the mold and bake at 180 degrees for 25 minutes.  Then pour the cream and bake at 150 degrees for 50 minutes.
Then leave in the refrigerator for 3 hours.
4. Glaze: soak the gelatin.  Then mix the other ingredients.  Add everything and bring to the heat, add the gelatin and pour over the cake.
5. Leave in the refrigerator for 2 hours before serving