BUNS WITH SESAME SEEDS

BUNS WITH SESAME SEEDS 

INGREDIENTS

• 400 ml warm milk
• 100g melted butter
• 1 spoon of sugar
• 7g dry yeast
• 1kg of flour
• 1 teaspoon salt
• black sesame seeds
• white sesame seeds
• Bud

PREPARATION

In a bowl, mix the warm milk with the melted butter, sugar and yeast.  Add the flour and salt.  Let the dough rise for about 2 hours.
Divide into 4 pieces, let it rise for 5 more minutes.
Make a cut in the chunk compression dough in the middle.  Spread with egg yolk.  Sprinkle with sesame seeds.
Bake at 200°C (390°F) for 25 minutes.