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Blue Velvet Cake

Blue Velvet Cake

Ingredients

  • ½ cup Crisco
  • 1 ½ cups sugar
  • 2 eggs
  • 1 ounce royal blue gel paste food color
  • 2 drops violet gel paste food color
  • 2 tablespoons cocoa
  • 2 ¼ cups all-purpose flour
  • 1 scant teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon soda
  • 1 cup buttermilk
  • 1 tablespoon vinegar

Instructions

Preheat oven to 350 degrees F.
Grease and flour 3 8-inch round cake pans.
Cream together Crisco, sugar and eggs.
Make a paste of food coloring and cocoa and add to mixture.
Add salt and flour with buttermilk and vanilla.
Alternately add soda and vinegar; just blend, don’t beat hard.
Bake 25 minutes.
Cool cake thoroughly before frosting.
Hope someone finds this helpful! 😊

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