BILLS WITH PASTRY CREAM 😋

BILLS WITH PASTRY CREAM 😋

 Ingredients:

•  350 grams of flour four zeros (for 18 units)
•  70 grams of sugar.
•  160 ml of milk.
•  1 egg.
•  5 grams of dry yeast.
•  1 tbsp.  Vanilla essence.
•  1 pinch of salt
•  2 tablespoons of oil.

 Preparation:

 1. In a container, mix the egg, sugar, oil, vanilla essence and warm milk.

 2. Add the dry yeast, stir a little and add the flour.

 3. Integrate with a spatula, they don't have to be lumps.

 4. We have to place a well integrated and smooth bun.

 5. Let stand until the volume doubles.

 6. We stretch it by sprinkling flour on the table, give the dough a rectangular shape.

 7. Cut into strips and join them in pairs and form braids.

 8. Join the ends forming a number eight.

 9. Place on a previously oiled plate, let rest until they double their size.

 10. When they double their size, fill with pastry cream, paint with egg.

 11. Bake in a strong oven for 15 minutes.

 12. Cut in half and sprinkle with powdered sugar.