TASTY CARROT CAKE

TASTY CARROT CAKE

INGREDIENTS:

• 2 cups grated carrots 🥕
• 1½ cups granulated sugar 🍚
• 1 cup vegetable oil
• 4 large eggs 🥚
• 2 cups all-purpose flour
• 1½ tsp baking powder
• 1½ tsp baking soda
• 1½ tsp ground cinnamon
• ½ tsp salt 🧂
• 1 tsp vanilla extract
•   1 cup crushed pineapple, drained 🍍
• ½ cup chopped walnuts 🌰 (optional)

DIRECTIONS

. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
. In a large bowl, whisk together sugar and oil until well combined.
. Beat in the eggs, one at a time, mixing well after each addition.
. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.
. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
. Stir in grated carrots, vanilla extract, crushed pineapple, and chopped walnuts (if using). Mix until evenly distributed.
. Divide the batter equally between the prepared pans.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
. Once cooled, frost your carrot cake with your favorite cream cheese frosting, and enjoy every scrumptious bite!