SWEET BRIOCHES 😋

SWEET BRIOCHES 😋

Ingredients:

• 500ml warm milk
• 7g dry yeast
• 100g brown sugar
• 60ml oil
• 1 tablespoon vinegar
• 1 teaspoon salt
• 2 eggs
• 750g flour
• 50g butter
• To cover and sleep brioches:
• 1 egg yolk + 15ml milk
• 20 g sesame seeds

Preparation:

1. Pour the warm milk into a deep bowl, then add the sugar and yeast, stir, cover and let sit for 15 minutes.  Then add oil, vinegar, salt, eggs, mix everything and gradually add flour.  Knead a thin, sticky dough, then add the softened butter cubes and knead into the dough.  Let the dough rest, covered, for 2 hours.
2. Divide the dough into 9 balls of 170 grams each.  Place the balls on a baking tray, which you have lined with baking paper.  When you have arranged all the balls, cover them with a kitchen towel and let them sit for 30 minutes.
3. Mix one egg yolk and 1 tablespoon of milk, cover the brioches and sprinkle with sesame.
4. Bake at 180 degrees, 20 minutes.