SACHER CAKE 😋

SACHER CAKE 😋

 Ingredients:

•  120g dark chocolate
•  100g butter
•  50g milk
•  3 eggs
•  40g sugar
•  40g sugar
•  75g "00" flour
•  30g cocoa powder

 Stuffed:

•  150g peach jam

 Chocolate ganache:

•  150g dark chocolate
•  150ml cream
•  10g butter

 Indications:

 1. Chop the chocolate and melt it together with the butter and milk. Then integrate the yolks.

 2. Beat the egg whites with 40 g of sugar until stiff and add them to the mixture.

 3. Then sift the flour, cocoa and add to the rest.

 4. Pour the mixture into the mold and bake at 180 degrees for 35 minutes.

 5. Then fill with the jam and decorate with the ganache.