Red Velvet cup Cake..
Ingredients
For the wet ingredients.
1cup Evaporated milk (Fresh milk also can use) add 1Tbsp Lemon juice or White Vinegar Set aside at least 5minutes
1cup Brown sugar
1/2 cup white sugar
2 pcs Eggs (L)
1/2 Canola oil
1tsp Vanilla
1Tsp Red food color
1/2 cup warm water
Mixed the wet ingredients and set aside...
For the Dry ingredients.
1 1/2 cup All purpose flour
1tsp Baking powder
1/2 tsp baking soda
Pinch of Salt
1Tbsp cocoa powder
Combine the dry ingredients to the batter..
Mixed well and rest atleast 5minutes before baking.
BAKE IN PREHEATED OVEN AT 160'C FOR 25 MINUTES YIELDS 16 CUPCAKES (30z)
 add 1Tbsp Lemon juice or White V…){kind=link}
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