Queen’s Cake

Queen’s Cake

Ingredients 

• 1 & 1/2 cups flour ( All purpose or cake )
• 1/2 cup unsalted butter 
• 3/4 cup white sugar 
• 2 Tablespoons vegetable oil 
• 1/4 cup milk 
• 2 eggs
• 1 tsp vanilla essence 
• 2 tsp baking powder 
• 1/4 tsp salt

All ingredients should be at room temperature. Don’t use cold ingredients.

Instructions 

1. In a large bowl cream the butter , oil and sugar together until light and fluffy.

2. Add vanilla and mix in the eggs one at a time .Pour milk then give it a final mix .

3. Sift in flour, salt and baking powder. Mix until the dry and wet ingredients are well combined.

4. Line the muffin tray and scoop the batter (mixture) using a spoon or ice cream scoop.

5. Bake in a preheated oven at 170 Degrees Celsius for 25 - 30 minutes or until well baked .

Note :