ORANGE PLUMCAKE

ORANGE PLUMCAKE

Ingredients :

• 250g flour 00
• 4 eggs
• 180g sugar
• 100ml seed oil
• 60ml orange juice
• 1 orange peel
• 1 sachet baking powder
• For the syrup:
• 120ml orange juice
• 1 tablespoon honey
• 50g sugar

PROCEDURE:

1- in a bowl we whip, with electric whips, the eggs together with the sugar and grated orange zest until the mixture is light and frothy
2- we pour in first the oil and then the juice of the squeezed and strained oranges and mix
3- we incorporate the flour a little at a time and finally add the sachet of baking powder and mix all the ingredients with the whips
4- we pour the mixture into a plumcake mold (25x11 cm) greased and floured
5- We bake in a preheated oven at 180° for 45' . We always do the toothpick test before taking it out of the oven
6- once cooked let it cool, remove it from the mold and place it on a plate
7- Let's prepare the syrup by heating the filtered orange juice, honey and sugar in a saucepan and bring to a boil. We stir quickly until the consistency is neither too runny nor too caramelized.
8- we drizzle the surface with the newly prepared syrup, distributing it well even on the edges and sides
9- we decorate as desired with orange slices or zests
Enjoy your cake.
Orange Plumcake is a breakfast dessert with a truly delicious citrusy scent. Quick and easy to prepare and thanks to the orange syrup on the surface, it keeps soft for several days.
Orange Plumcake is a fragrant and fluffy cake, ideal for breakfast for the whole family.