Moist Coconut Muffin

Moist Coconut Muffin 

Ingredients:

• 1/3 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 can (14 ounces) sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/2 cup flour
• 2 cups desiccated coconut

Instructions:

Line mini muffin pans with paper cups. Set aside.

In a bowl, cream butter using a hand mixer on low speed.

Add sugar and beat together until well blended and fluffy. 

Add eggs one at a time, beating well after each addition.

Add condensed milk and vanilla extract and continue to beat until blended.

In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.

Scoop into the prepared muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.

Remove from baking pan and let cool on a wire rack for about 5 minutes.