EASY & MOIST BREAD RECIPE

INGREDIENTS

◾️800g wheat flour
◾️540g warm water
◾️25g salt
◾️7g dry yeast

◾️Preheat the oven and grease the oven trays.

◾️Place the flour with dry yeast and salt in a bowl and mix well

◾️Add water and mix.

◾️Cover the dough and let rise for 1 hour

◾️Press the dough slightly flat, and then fold (at least 3 times)

◾️Place the dough in a hot oven, cover and bake in oven at 250°c/480°F for 30 minutes.

◾️After 30 minutes, remove the lid and continue bake for 20 minutes so that the bread turns brown

◾️When the bread is ready, remove from the oven and let the bread cool for at least 1 hour before slicing it.