DONUTS FILLED WITH HAZELNUT CREAM 😋

 DONUTS FILLED WITH HAZELNUT CREAM 😋

 Ingredients

•  300g plain flour
•  5ml warm milk
•  5g dry yeast
•  1g sugar
•  4 egg
•  1g salt
•  Hazelnut paste
•  Sugar to sprinkle

Preparation:

 1. Beat the flour with salt.

 2. In a small bowl, whisk together the warm milk, sugar, egg, and dry yeast.

 3. Pour liquids into the dry ingredients and knead until a soft dough forms.

 4. Form the dough into a ball, cover and let it rise for 2 hours.

 5. Cut the dough into portions and roll each one into a ball.  Let it rise for 20 minutes.

 6. Roll out each ball into a rectangle with rounded edges and place a small portion of hazelnut paste in the middle, using a pastry bag.  Pinch both edges of the dough, then connect both ends of the dough to form a circle-shaped donut.  Set aside for 20 minutes.

 7. Cook donuts in preheated oil for 4 minutes (each side) or until golden brown and cooked through.

 8. Top each donut with sugar.